All posts by opb

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So You Think You Can Chef?



We visit the Million Dollar Food Guys who talk to us about poser, wannabe chefs, what it takes to make it in the restaurant game and the point at which you have to slow down and dedicate less time to your business.


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The Accountant – OPB044



OPB RETURNS!!! OK, we were only gone for the same amount of time as every other episode, but does that mean we’re not allowed to get excited about it?? Does that mean we can’t toss and turn all night on Tuesdays with anticipation for new episodes on Wednesday morning? (Because we do.) Anyway, today we’re joined by Brad Muniz of SobelCo to talk about tax returns, office etiquette and all-you-can-eat buffets as we struggle to name successful movies about accounting.